Chicken drumsticks with rice

Description

All ingredients for this dish must be cooked together in one cauldron. The dish not only looks very colorful and appetizing, but is also filled with a burst of flavors and aromas. You can use different vegetables when preparing it—for example, add more garlic and hot pepper if you enjoy spiciness.

Instructions

1. 1

   Step 1

   Peel and mince the garlic. Rinse the chicken drumsticks and cut each in half. In a bowl, mix black pepper, chili pepper, 1 tablespoon of olive oil, garlic, vinegar, and salt to taste. Add the chicken legs to this marinade and let marinate for at least 1 hour.

2. 2

   Step 2

   Heat a small pot over medium heat, add olive oil to it, then add the chicken and sear on both sides for 3-5 minutes.

3. 3

   Step 3

   Place the chicken on a separate plate.

4. 4

   Step 4

   Wash and dice the green pepper, peel and chop the onion, wash and chop the cilantro. Add green pepper, onion, garlic, and cilantro to the pot. Cook for about 15 minutes, until the ingredients turn brown.

5. 5

   Step 5

   Add rice, oregano, and bay leaf. Spread the rice evenly in the skillet. Cook until the rice is coated with oil.

6. 6

   Step 6

   Wash and cut the tomatoes and red pepper into small pieces. Add red pepper, tomatoes, and chicken to the cauldron.

7. 7

   Step 7

   Pour the chicken broth over the rice and vegetables, turn the heat to maximum, and bring to a boil. Then reduce the heat to the lowest setting, cover with a lid, and simmer for 20–25 minutes, until all the liquid has been absorbed by the rice.

8. 8

   Step 8

   Serve the dish immediately, garnished with coriander.