Chicken drumsticks with vegetables
Description
The dish is prepared without unnecessary complications. You can experiment with the vegetable topping for the casserole, making it with pumpkin instead of zucchini, for example. Or add pieces of red bell pepper for brightness. After all, plenty of vegetables is always healthy and delicious! Now let me tell you in detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cut the chicken drumsticks into 2 parts, wash them and pat dry with paper towels. Preheat the oven to 180 degrees.
- 2
Step 2
Grease a 26 cm baking dish with butter. Season the chicken pieces with salt, pepper, and herbs, then place them in the baking dish.
- 3
Step 3
Slice the onion into half-rings, cut the tomatoes into small pieces, and place everything on top of the chicken. Put the dish into the preheated oven for 10–15 minutes, while we prepare the remaining ingredients.
- 4
Step 4
Peel the potatoes and slice them into rounds or half-rounds, depending on their size. Peel the zucchini and grate it on a medium grater. Finely grate the garlic on a small grater. Chop the herbs finely. Combine the zucchini, garlic, and herbs in one bowl.
- 5
Step 5
Add raw eggs, ketchup, and flour to the zucchini. Mix well. Season with salt and pepper to taste.
- 6
Step 6
Remove the chicken with vegetables from the oven.
- 7
Step 7
Place the potatoes on the chicken and season with salt to taste.
- 8
Step 8
Evenly spread the topping over the top. Bake for 40–50 minutes. If the top starts to burn, reduce the temperature to 150 degrees and continue cooking.
- 9
Step 9
Chicken drumsticks with vegetables are ready!
- 10
Step 10
Done.