Chicken drumsticks stuffed with mushrooms
Description
The recipe won't take much time. I'd like to share one of these recipes with you. Serve hot.
Instructions
- 1
Step 1
Wash the mushrooms and slice them. Peel and chop the onion.
- 2
Step 2
Sauté the mushrooms in butter in a pan, stirring. When all the moisture has evaporated, add the onion. Season slightly with salt. Cook together for 5 minutes, then cool the mixture.
- 3
Step 3
Now you need to separate the bone from the chicken meat, leaving a small part at the end of the leg. Also, remove the skin like a "sock." Cut the drumstick lengthwise, exposing the bone.
- 4
Step 4
Cut off the bones at their base, leaving a small portion.
- 5
Step 5
Pound the meat with a mallet, covering it with plastic wrap. Rub salt and pepper into it.
- 6
Step 6
Place the filling from the skillet onto the meat. Top with cheese grated on a coarse grater.
- 7
Step 7
Connect the edges of the meat and put on the skin. Roll everything up, securing with toothpicks.
- 8
Step 8
Place the chicken thighs on a baking sheet with foil. Season with pepper and salt. Bake in the oven at 180 degrees for 15 minutes.
- 9
Step 9
Then remove the foil and bake for another 20 minutes, occasionally draining off the accumulated liquid. Enjoy your meal!