Golden Chicken Legs
Description
The recipe won't take much time. Ingredients used for preparing chicken legs include: honey, curry, French mustard, and sesame. The result is filling and delicious. Serve hot.
Instructions
- 1
Step 1
1. First, thoroughly rinse the chicken drumsticks. Then remove the skin. Place the drumsticks in a pot, pour boiling water over them, add salt, and simmer for ten to fifteen minutes until half-cooked.
- 2
Step 2
2. For the sauce, mix French mustard, curry, and honey.
- 3
Step 3
3. Remove the partially cooked shanks from the water and let them dry.
- 4
Step 4
4. Place the drumsticks on a baking sheet previously greased with vegetable oil, and pour the prepared sauce over each one. Bake in the oven for 15–20 minutes. While baking, brush the drumsticks with the sauce and turn them several times.
- 5
Step 5
5. Lightly roast the sesame while the drumsticks are cooking. To prevent the sesame from burning, transfer it to a dry, cold container as soon as it turns golden brown.
- 6
Step 6
6. Sprinkle the cooked drumsticks with roasted sesame seeds. Golden chicken legs are ready.