Chicken legs baked in dough
Description
Perfect for tea and coffee. Chicken drumsticks are usually prepared in puff pastry. I suggest a less common recipe — drumsticks in yeast dough. It's just as delicious and nutritious. The dough soaks up the juice from the filling, and I can't even say what gets eaten faster — the dough or the chicken leg :) Here's how to make baked chicken drumsticks in dough. 1. First, prepare the dough. Dissolve dry yeast, sugar, and salt in warm water. Add vegetable oil and mix in flour. Knead an elastic dough and let it rise in a warm place for 1 hour. 2. Boil chicken drumsticks for about 20 minutes with spices and salt, then fry them over high heat until golden brown. 3. Sauté mushrooms and onions in a small amount of vegetable oil. Season with salt and pepper. 4. Once the dough has risen, knead it again and divide into 5 portions. Roll each portion into a flat round, place sautéed mushrooms and a chicken drumstick in the center. Wrap the dough around the bone and tie it with a stem of dill or parsley. 5. Brush the dough with vegetable oil or egg yolk and bake for about 25 minutes at 200°C (390°F). The baking is ready. Serve hot.