Chicken legs baked in a multicooker
Description
The recipe won't take much time. You can bake not only chicken legs, but also drumsticks, thighs, chicken meat, or fillets. It works not only with chicken, but also with turkey meat. This dish is suitable for lunch or dinner. Serve these legs with a side of boiled or roasted vegetables, mashed potatoes, porridge, or pasta. Serve hot.
Instructions
- 1
Step 1
1. Wash the legs thoroughly, remove the feathers. Dry the meat and season with salt.
- 2
Step 2
2. Pour a tablespoon of vegetable oil into the multicooker bowl, add the chicken legs, set the "Baking" mode, and cook for 30 minutes, turning regularly to form a nice crust.
- 3
Step 3
3. Meanwhile, peel and wash the mushrooms, then cut them into small pieces or slices.
- 4
Step 4
4. In a small container, mix tomato paste, minced garlic cloves, salt, curry, marjoram, and any spices to taste.
- 5
Step 5
5. After cooking is complete, add mushrooms and the prepared sauce to the chicken.
- 6
Step 6
6. Mix all the contents and cook in "Simmer" mode for another 20 minutes with the lid closed.
- 7
Step 7
7. The meat will be juicy and tender, with plenty of liquid.
- 8
Step 8
8. Carefully transfer the legs to a plate and serve immediately.