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Chicken legs in cheese sauce
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Chicken legs in cheese sauce

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Check out my recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly wash the legs. Then pat dry to remove moisture and place in well-heated vegetable oil in a frying pan.

  2. 2

    Step 2

    Step 2

    2. Salt and pepper as soon as the legs release their juice.

  3. 3

    Step 3

    Step 3

    3. Prepare the onion and carrot. Chop the peeled onion and grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    4. Place the carrots and onions in the frying pan when the legs are browned.

  5. 5

    Step 5

    Step 5

    5. Pour in water as soon as the carrots, onions, and chicken feet are browned.

  6. 6

    Step 6

    Step 6

    6. Then add the grated processed cheese. Simmer for about half an hour, until the cheese completely dissolves and a cheesy sauce with vegetables forms.

  7. 7

    Step 7

    Step 7

    7. Done. Serve with new potatoes or your favorite side dish.