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Chicken legs in barbecue sauce
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Chicken legs in barbecue sauce

120 min4 serv.20 февр. 2026 г.

Description

If you've never tried making chicken legs in honey sauce, now is the perfect time. Chicken legs prepared according to this recipe turn out juicy, with a crispy golden crust and very aromatic. No one would guess they were cooked in a regular oven. Of course, it's best to marinate the meat for 3-4 hours, but in a hurry, even one hour will suffice. Optionally, garnish the dish with your favorite herbs: parsley, dill, basil, or oregano.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the marinade: mix soy sauce, ketchup, orange juice, vegetable oil, honey, mustard, and minced garlic. Make shallow cuts on the chicken legs with a knife.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix the chicken legs and marinade. Let the chicken legs marinate for 1 hour. Place the marinated chicken legs onto a baking sheet lined with parchment paper.

  3. 3

    Step 3

    Step 3

    3. Pour the remaining marinade over the top. Bake in a preheated oven at 160 degrees until cooked through. Every eight minutes, turn the legs over and baste with the sauce.