Chicken legs in sour cream-garlic sauce
Description
The dish is prepared without unnecessary complications. Chicken legs in this wonderful sauce are very easy to make, even an inexperienced cook can handle it. Pre-frying the chicken legs gives the meat juiciness and appeal, highlighting their golden-brown color. Serve the chicken hot, with any side dish of your choice. For example, chicken legs in sour cream sauce go perfectly with pasta or rice. Now take a look. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare chicken legs in sour cream-garlic sauce, we will use chicken drumsticks. The drumsticks should be thoroughly washed, removing the hardened crust on the cartilage and any remaining feathers. Rinse the drumsticks again and pat them dry.
- 2
Step 2
Heat a skillet. Season the meat with salt and pepper and sear on all sides until a golden-brown crust forms on the surface.
- 3
Step 3
Mix the sour cream with garlic, spices, and salt. I used Italian seasoning, garlic, a little salt, and pepper. Add a little more than 0.5 cup of water to 150 grams of sour cream. Mix well. When the chicken legs are well browned, reduce the heat and pour the prepared sauce over the meat.
- 4
Step 4
Cover the pan with a lid and simmer the legs until cooked. This will take about 10-15 minutes.
- 5
Step 5
Serve the finished dish at the table.