Chicken legs in sour cream
Description
The recipe won't take much time. Chicken legs in sour cream at home are a great option for lunch or dinner. You can serve them with vegetables or your favorite side dish—potatoes, pasta, rice. This dish can be prepared either on the stovetop or in a multicooker. Serve hot.
Instructions
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Step 1
1. From simple ingredients that are usually found in every refrigerator, you can prepare an excellent dish for the whole family. If desired, you can expand the list of vegetables by adding pepper, zucchini, or tomato, for example.
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Step 2
2. To prepare chicken legs in sour cream, start by washing and drying the legs. Heat vegetable oil in a skillet and place the legs in it. If you want to make a diet-friendly dish, you can replace the oil with plain water.
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Step 3
3. Cover the pan with a lid and cook over medium heat for about 15 minutes, turning the legs occasionally.
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Step 4
4. Wash and peel the carrots. Grate on a medium or coarse grater.
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Step 5
5. Peel the onion and cut into cubes or thin half-rings. If desired, you can also add 1-2 garlic cloves, previously minced or pressed.
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Step 6
6. Place the vegetables in the frying pan and cover with a lid again. Simmer the legs with the vegetables for about 10-15 minutes, depending on their size.
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Step 7
7. Season the sour cream with salt and pepper to taste. Add your favorite spices and aromatic herbs.
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Step 8
8. Add the sour cream with spices to the skillet and gently mix. Simmer the chicken legs in sour cream at home until cooked through (on average from 5 to 15 minutes). Before serving, sprinkle with chopped fresh herbs and, for extra flavor, a handful of grated cheese.