Chicken legs in puff pastry
Description
Many people love chicken dishes. They are easy and quick to prepare. They look and taste delicious and appetizing. Chicken main courses turn out especially beautiful.
Instructions
- 1
Step 1
1. Rinse the chicken legs thoroughly and pat them dry. Finely chop the garlic or mince it using a garlic press. Rub each leg with salt and pepper. Rub the minced garlic into the chicken legs.
- 2
Step 2
2. Cut the hard cheese into thin squares. Plan for two pieces of cheese per drumstick. Insert the slices into each drumstick between the skin and the meat.
- 3
Step 3
3. Slightly thaw the non-yeast puff pastry. Roll it out into a sheet no thicker than 0.5 cm and cut the dough into thin strips. The strip width should be about 2 cm.
- 4
Step 4
4. Take a chicken leg and carefully wrap it with a strip of dough, making sure no meat is exposed. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper and place the dough-wrapped legs on it. Bake for about 50 minutes. When the dough is nicely browned, remove the sheet from the oven and serve.