Chicken legs in creamy sauce
Description
The dish is prepared without unnecessary complications. Below I'll explain how to quickly make chicken legs in creamy sauce. Minimal ingredients and very little time required. You can also use chicken breast, which will take even less time, yet yield excellent results! Chicken legs in creamy sauce can also be cooked using a multicooker. The dish needs a side dish so that the delicious sauce isn't wasted. Potatoes, grains, or pasta would work perfectly. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the legs and dry them thoroughly. I cut the legs in half for faster and more convenient cooking, but you can also cook them whole. Sear the legs in heated oil on both sides until golden brown. Drain excess oil.
- 3
Step 3
Stir paprika, salt, and mustard powder into the cream. Pour the mixture over the legs.
- 4
Step 4
Cover with a lid and simmer until done, turning the legs occasionally and making sure they are covered with sauce. Season with pepper to taste at the end of cooking.
- 5
Step 5
Serve the chicken legs in creamy sauce hot, with a side dish of your choice, garnished with fresh herbs.
- 6
Step 6
Serve at the table.