Chicken legs in a baking bag in the oven
Description
The recipe won't take much time. What could be tastier than fragrant chicken baked on a bed of vegetables? Try preparing this dish at home. Here you'll find a detailed recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, peel the garlic, carrots, and onion, rinse the chicken leg under running water, and rub with salt and pepper.
- 2
Step 2
Peel the onion and fry thinly sliced half-rings or quarter-rings.
- 3
Step 3
Cut the carrots into thin slices.
- 4
Step 4
Slice the garlic into pieces.
- 5
Step 5
Place the vegetables in a roasting bag, then put the chicken drumsticks on top. Tie the bag on both ends and bake in the oven at 180°C for 30 minutes. Ten minutes before cooking is complete, cut open the top of the bag so a golden crust forms on the chicken.
- 6
Step 6
Place the finished shanks on a plate, and don't forget the vegetables—they turned out very tasty.