Chicken legs in beer marinade
Description
The recipe won't take much time. These chicken legs make a wonderful savory dish that pairs well with any side dish and also serve as an excellent snack with beer or other alcoholic beverages (I especially enjoy it with apple cider). This recipe works not only for chicken drumsticks, but also for thighs and even whole chicken legs. The beer marinade gives the chicken a special piquancy, making the meat incredibly tender and rich in flavor. The abundance of spices makes the dish even more vibrant and delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken legs and remove any remaining feathers. Pat the drumsticks dry with paper towels.
- 2
Step 2
Mix sugar, half of the salt, and black pepper. Add 1 cup of hot water and stir until the sugar is completely dissolved. Then add ice cubes to cool the brine quickly. Also add bay leaves to the brine. Once the brine has cooled, add beer and place the chicken drumsticks into it.
- 3
Step 3
Cover the bowl with plastic wrap and refrigerate for 3-4 hours.
- 4
Step 4
Remove the legs from the brine and dry them with paper towels. Brush the drumsticks with vegetable oil.
- 5
Step 5
Rub the drumsticks with a mixture of salt and spices (paprika, chili pepper, oregano, and cayenne pepper).
- 6
Step 6
Place the drumsticks on a baking sheet and put them in an oven preheated to 180°C for 40–60 minutes (depending on the oven). The drumsticks should turn golden brown on top and be fully cooked through inside.
- 7
Step 7
Chicken legs in beer marinade are ready.