Chicken legs in a spicy marinade
Description
The recipe won't take much time. You can use different parts of chicken: thighs, drumsticks, or legs. The chicken turns out very flavorful and delicious. First, marinate it, then braise and bake in the oven. The longer you marinate it, the more tender the meat will be. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic and place it in a food-grade ziplock bag. Add black pepper, bay leaf, sugar, vinegar, and soy sauce. Seal the bag and shake well.
- 2
Step 2
2. Place the chicken in a bag and remove as much air as possible, then seal tightly. Leave the bag in the refrigerator overnight.
- 3
Step 3
3. Pour the contents of the packet into the cauldron. Cover it with a lid and place the cauldron in a preheated oven at 140 degrees for 45 minutes.
- 4
Step 4
4. Remove the pot from the oven, push down the drumsticks that have floated to the surface, and return the pot to the oven for another 45 minutes.
- 5
Step 5
5. After 45 minutes, remove the pot, increase the oven temperature to 240 degrees, place the drumsticks on a greased baking sheet, and return to the oven for 5 minutes, until a dark brown crust forms.
- 6
Step 6
6. Put the sauce on the heat and boil until a thick mass forms.
- 7
Step 7
7. After cooking the shanks, transfer them back to the pot with the sauce and mix.
- 8
Step 8
8. Serve the chicken with a side of boiled rice, garnished with green onions.