Breaded chicken legs
Description
The recipe won't take much time. Breaded drumsticks can be prepared in various ways: baked in the oven, double breaded, stuffed and coated in breadcrumbs, etc. This recipe is very simple and original, as chicken legs breaded at home are ready in less than an hour and don't require special cooking skills. Serve hot.
Instructions
- 1
Step 1
1. Select medium-sized chicken drumsticks. Optionally, you can remove the skin from them.
- 2
Step 2
2. Prepare the marinade sauce: mix mayonnaise with garlic and mustard. Coat the chicken drumsticks with the mixture and let them sit for a while.
- 3
Step 3
3. Prepare the breadcrumbs. You can make them yourself, or you can use store-bought ones.
- 4
Step 4
4. If you don't like sauce, you can simply coat the legs in egg and breadcrumbs, but with it, the meat flavor will be perfect.
- 5
Step 5
5. Coat each drumstick first in egg, then in breadcrumbs. After that, place them in a frying pan to cook. Fry until fully cooked, preferably using deep frying.