Chicken legs in a multicooker
Description
The recipe won't take much time. I learned this simple recipe for chicken legs in a multicooker from my friend, who cooks all her meals using this wonderful kitchen appliance. I was pleasantly surprised by how delicious the legs turned out! The vegetables were soaked in juice, and overall it was very tasty. This dish goes well with fresh vegetables, especially cucumbers and tomatoes. Good luck! Serve hot.
Instructions
- 1
Step 1
We will thoroughly rinse the chicken legs under running water. Then marinate them with curry, mustard, salt, pepper, and add bay leaf. Let them sit for a while in a warm place. Then transfer the legs into the multicooker pot greased with vegetable oil.
- 2
Step 2
Next, set the "baking" mode and cook the legs for about 10-15 minutes, then turn the legs over and cook for another 10 minutes. The legs should become nicely browned.
- 3
Step 3
While the drumsticks are resting, roughly chop the onion and carrots and add them to the chicken. Meanwhile, cut the potatoes into cubes.
- 4
Step 4
After a few minutes, add the potatoes. You can add some spices. Then pour in the cream or sour cream, mix everything well, and set the "pilaf" mode. After 20 minutes, it's ready.