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Chicken legs in milk
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Chicken legs in milk

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare this dish using practically any part of the chicken. You can add Provence or Italian herbs, adjika, or other spices to taste. Use any milk you prefer—higher fat content will result in more tender chicken legs. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making chicken legs in milk.

  2. 2

    Step 2

    Step 2

    Wash and dry the chicken legs. Mix turmeric, sweet paprika, and black pepper. Rub the chicken legs with the spices and place them in a bowl. Cover the bowl and refrigerate for 30 minutes.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan, heat it up, and fry the chicken legs on both sides until golden brown.

  4. 4

    Step 4

    Step 4

    Place the fried legs into a deep saucepan with a thick bottom and add the sliced garlic.

  5. 5

    Step 5

    Step 5

    Pour milk over the chicken legs and place over medium heat.

  6. 6

    Step 6

    Step 6

    Bring to a boil, add salt, reduce heat to low, and cover with a lid. Simmer for 35 minutes.

  7. 7

    Step 7

    Step 7

    In 50 milliliters of milk, stir the flour until smooth. While stirring, pour it into the saucepan with the chicken legs and milk. Cook for 3-5 minutes until thickened. Remove from heat and serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.