Chicken legs in a bag
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken legs in a pouch. For the filling, prepare mashed potatoes and mix them with sautéed mushrooms and onions. Pan-fry the chicken legs until fully cooked. Cut the puff pastry into squares, place the filling in the center, and insert a chicken leg into the middle of each square. Tie the edges of the pastry with a string and bake the legs in the oven for 20 minutes. Have a wonderful day! Serve the dish immediately once ready.
Instructions
- 1
Step 1
First, you need to peel and boil the potatoes.
- 2
Step 2
Finely chop the onion and mushrooms, sauté in vegetable oil (until the liquid has evaporated).
- 3
Step 3
Wash the chicken legs, season with salt and pepper, and fry in vegetable oil until cooked through.
- 4
Step 4
From the boiled potatoes, make mashed potatoes by adding butter and milk. Then add the mushrooms with onions and mix.
- 5
Step 5
Roll out the dough thinly and cut it into squares, approximately 15 by 15 cm. Place 2-3 tablespoons of potato-mushroom filling in the center of each square. Insert a chicken leg directly into the filling on each square.
- 6
Step 6
Pull the dough up to the top and tie it with a string. Then place the "norkhi" under foil and put them vertically into a baking dish. Bake in the oven for 20 minutes at 180 degrees.
- 7
Step 7
Done.