Chicken legs in bags
Description
There are virtually no risks during preparation. First, chicken legs are boiled, then wrapped in dough and baked. Therefore, you don't need to worry about the meat being undercooked inside. Instead of boiling, you can fry the legs; but if you decide to boil them, use the broth to prepare soup, borscht, sauce, or other dishes.
Instructions
- 1
Step 1
1. First, wash the chicken legs, place them in a saucepan, pour in water, put on the heat, and add roughly chopped onion. Cook until done. Remove the cooked drumsticks from the saucepan, let them cool, then remove the skin.
- 2
Step 2
2. Mix the cream cheese with tomato paste, minced garlic cloves, coarsely chopped nuts, oregano, and red pepper; season with salt to taste.
- 3
Step 3
3. Roll out the puff pastry slightly and cut into 16 small squares. Place a small amount of cheese filling onto each square, then put a chicken drumette on top. Wrap the dough around the drumette, leaving the bone exposed. Brush each drumette in the dough pocket with beaten egg and sprinkle with sesame seeds.
- 4
Step 4
4. Bake in a preheated oven at 200 degrees for 15-20 minutes, until a golden crust forms.