Chicken legs with honey
Description
The dish is prepared without unnecessary complications. Chicken legs with honey is a very simple and quick recipe. The entire preparation (including marinating) takes only about an hour. Wonderful, wonderful... But even more wonderful is the taste of the chicken legs, combining a variety of flavor notes. This is a great dish for both everyday and festive occasions. Try it—you will definitely like it. The finished dish can now be served.
Instructions
- 1
Step 1
Separate each chicken leg into two parts - the thigh and the drumstick. Rub all 12 resulting pieces with salt and pepper, then marinate them in wine vinegar, placing them into a baking bag. Marinate for about 30 minutes. No longer!!
- 2
Step 2
Melt the honey over heat (if it is solid), adding a little water.
- 3
Step 3
Place the chicken on the grill rack and thoroughly brush it with honey using a brush.
- 4
Step 4
If you are cooking chicken in the oven, bake it for 30 minutes at 200 degrees.
- 5
Step 5
If cooking over coals, make sure the heat is not too intense. The chicken cooks quite quickly (in 15–20 minutes).
- 6
Step 6
Place the honey chicken on plates and serve.