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Chicken legs in lavash
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Chicken legs in lavash

60 min4 serv.20 февр. 2026 г.

Description

If you love baked chicken and simple, straightforward recipes, then this recipe is definitely for you! The chicken turns out tender, soft, juicy, and simply melts in your mouth. The dish is very easy to prepare, yet it will undoubtedly be worthy of even a festive table. Be sure to save this recipe!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Remove the seed core from the pepper and cut it into pieces. Add the peeled garlic cloves to the pepper.

  3. 3

    Step 3

    Step 3

    Grind the pepper and garlic in a blender.

  4. 4

    Step 4

    Step 4

    Add pepper, salt to taste, mustard, kefir, and mix well.

  5. 5

    Step 5

    Step 5

    Place the lavash in the pan in two layers to form edges.

  6. 6

    Step 6

    Step 6

    Place chicken drumsticks on the lavash. Wash and dry the drumsticks beforehand.

  7. 7

    Step 7

    Step 7

    Pour the sauce evenly over the drumsticks and bake in the oven at 200 degrees for 1 hour.

  8. 8

    Step 8

    Step 8

    Chicken legs in lavash are ready.

  9. 9

    Step 9

    Step 9

    The dish can be served on its own or with any side dish.