Chicken legs in batter
Description
The dish is prepared without unnecessary complications. Chicken legs are our entire family's favorite part of the chicken, especially when they develop a crispy crust after frying. Recently, I discovered this wonderful recipe for battered chicken legs, which has quickly become a hit in our kitchen. It's extremely simple, yet the result exceeds all expectations—children are thrilled, and my husband eats several portions in a row. Overall, this is truly worthwhile and definitely worth trying. Here's a detailed recipe for battered chicken legs with photos, so go ahead and give it a try. The finished dish can now be served.
Instructions
- 1
Step 1
We thoroughly wash the chicken legs and clean them of feathers.
- 2
Step 2
Then salt and add spices to your taste. Black ground pepper, red pepper, or chicken seasoning work great.
- 3
Step 3
Into another deep bowl, pour the flour.
- 4
Step 4
Add milk (can be replaced with sour cream or mayonnaise) and pour in one teaspoon of oil.
- 5
Step 5
We break one egg.
- 6
Step 6
Mix everything thoroughly with a mixer until smooth and let it sit for 15 minutes.
- 7
Step 7
Dip each leg into the prepared batter on all sides.
- 8
Step 8
In a deep saucepan or deep fryer, heat a large amount of oil.
- 9
Step 9
Place the legs into the boiling oil and fry over medium heat until cooked through.
- 10
Step 10
Place the cooked pieces on a paper towel to absorb excess oil. Now you can serve them at the table with any side dish. Or even better, prepare a garlic sauce and enjoy the breaded chicken legs with it.