Chicken legs in kefir
Description
Serve with rosemary or sprinkle with chicken spices. Garlic and pepper make the legs spicy, while kefir makes them tender and juicy.
Instructions
- 1
Step 1
In a bowl, combine the kefir with half of the rosemary leaves, add chili pepper, salt, and black pepper. Mix thoroughly.
- 2
Step 2
Finely chop the garlic and add it to the same bowl.
- 3
Step 3
Wash the chicken legs. Place them in a bowl with the marinade. Mix well and let sit for 1 hour.
- 4
Step 4
Pour sunflower oil into a wok to form a 0.5 cm layer, heat for 3 minutes.
- 5
Step 5
In a bowl or on a board, mix chili pepper and flour.
- 6
Step 6
Remove the chicken legs from the marinade, dry them with paper towels, and coat them in breadcrumbs.
- 7
Step 7
Sear the legs in a wok on both sides until golden brown. This will take about 15 minutes. After that, transfer them onto a plate.