Chicken legs in glaze
Description
I suggest baking the drumsticks in teriyaki sauce, which creates a gorgeous, glossy, and very appetizing glaze. The outside has a slightly sweet flavor, while the inside reveals tender poultry meat. For presentation, you can sprinkle the drumsticks with sesame seeds. If you want to impress your guests, serve these drumsticks on an attractive cutting board. Add baked potatoes and a sauce, and your cozy home gathering will take on a whole new flavor.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the drumsticks and pat them dry with paper towels. Season the chicken with salt and ground pepper to taste. You can also add any spices you like.
- 3
Step 3
In a skillet, heat a little vegetable oil, add the chicken, and fry the legs for 3 minutes on each side.
- 4
Step 4
Transfer the chicken legs to a baking sheet, sprinkle with spices to your taste. I used dried tomatoes, basil, and garlic.
- 5
Step 5
Brush the chicken with teriyaki sauce and bake in the oven at 180 degrees for 30 minutes. Every 6-7 minutes, brush the chicken with the sauce. After cooking, sprinkle the chicken legs with sesame seeds and serve.
- 6
Step 6
This is incredibly delicious and beautiful! Enjoy your meal!