Chicken legs in foil
Description
The recipe won't take much time. It takes real talent to ruin chicken: there's nothing easier than baking a chicken. For preparing chicken legs in foil, you don't necessarily have to use only legs—you can use drumsticks or even prepare wings the same way. Be sure to make your own marinade—store-bought just isn't as tasty. Check out the recipe with photos. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Make the marinade: mix wine, mustard, minced garlic, thyme, and salt.
- 3
Step 3
Marinate the legs, then place in the refrigerator for half an hour or an hour.
- 4
Step 4
Line the baking pan with foil, making sure it's tightly fitted so nothing leaks out anywhere.
- 5
Step 5
Place the wings tightly together. Put in the oven, covered with foil, for 40-45 minutes.
- 6
Step 6
At the end, open the foil and let the chicken brown. Check for doneness with a toothpick. Our chicken legs wrapped in foil are ready! Serve with potatoes.