Chicken legs in lingonberry marinade
Description
You can marinate and bake any part of the chicken or a whole chicken using this recipe. Blend the sauce to the consistency you prefer. If you don't consume honey, replace it with maple syrup or simply add sugar. Instead of fresh cranberries, you can use frozen berries.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken legs in lingonberry marinade. Wash the berries and dry them.
- 2
Step 2
Wash the chicken legs, dry them, and cut each into two pieces. Place them in a deep bowl.
- 3
Step 3
Place the cranberries, peeled garlic, mustard, and honey into the blender container, then pour in the vinegar, vegetable oil, and soy sauce. Blend until smooth.
- 4
Step 4
Pour the marinade over the legs, season with pepper and salt if necessary, and mix. Cover with a lid and refrigerate for 8–12 hours to marinate.
- 5
Step 5
Transfer the marinated legs to a baking dish and place in a preheated oven.
- 6
Step 6
Bake the legs at 180 degrees for 40 minutes, until cooked. Remove the cooked legs from the oven and serve immediately.
- 7
Step 7
Serve at the table.