Chicken legs wrapped in bacon, baked in the oven
Description
Chicken legs wrapped in bacon are easy to prepare. The dish turns out aromatic, juicy, and delicious, with a crispy golden bacon crust. Serve this chicken with mashed potatoes, porridge, or pasta.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken legs.
- 2
Step 2
Pour soy sauce into a bowl. Add salt, pepper, and dried basil. The marinade is ready.
- 3
Step 3
Wash the chicken legs and place them in the marinade for 30-40 minutes.
- 4
Step 4
Wrap each leg with strips of bacon.
- 5
Step 5
Grease the baking dish with sunflower oil and place the bacon-wrapped drumsticks in it. Cover with foil and put in an oven preheated to 185-190 degrees. You can add a little water or broth to the dish.
- 6
Step 6
Bake the legs for 30 minutes. Then remove the foil and bake for another 15-20 minutes until golden brown.
- 7
Step 7
Chicken legs wrapped in bacon are ready. Serve with any side dish.