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Chicken legs stewed in sour cream
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Chicken legs stewed in sour cream

60 min4 serv.20 февр. 2026 г.

Description

Chicken meat stewed in sour cream always turns out very tasty, juicy, and tender. It can be served with any side dish—potatoes, rice, buckwheat, or pasta. This dish is loved by both adults and children. And the hostess is happy too—because it's easy and quick to prepare, and in the end, the whole family is satisfied. Read the recipe and you will learn how.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly clean the chicken legs, wash and dry them. Then fry them in a preheated pan with vegetable oil.

  2. 2

    Step 2

    Step 2

    Sear until a nice golden-brown crust forms on all sides.

  3. 3

    Step 3

    Step 3

    Transfer the sautéed legs to a pot, add salt, pepper, bay leaf, and dried herbs.

  4. 4

    Step 4

    Step 4

    Peel the onion, garlic, and carrots. Cut the onion into quarter-rings, grate the carrots, and finely chop the garlic. You can sauté the vegetables first and then add them to the legs, or add them raw.

  5. 5

    Step 5

    Step 5

    Add water and cover the pot. Bring to a boil and cook for about 15 minutes.

  6. 6

    Step 6

    Step 6

    Then add sour cream and simmer over low heat until done.

  7. 7

    Step 7

    Step 7

    If you need a thicker sauce, you can add a little flour and let the dish simmer for a couple of minutes.