Hot dishes
Chicken legs with herbs
60 min4 serv.20 февр. 2026 г.
Description
You can use chicken drumsticks, quarters, legs, thighs, or wings. Choose any dried spices you like. You may marinate the meat if you have time, or place it in the oven immediately after rubbing it with herbs. It's best to eat the meat right after baking, while it's juicy, tender, and soft.
Instructions
- 1
Step 1
1. Place all the dried herbs into a bowl, add minced garlic, salt, and pepper. Melt the butter and pour it over the herbs, then mix well.
- 2
Step 2
2. Wash the meat and pat it dry. Separate the cabbage into florets. Spread the prepared mixture over the meat and cabbage.
- 3
Step 3
3. Place all the ingredients in a baking dish and bake in a preheated oven at 180 degrees for about 60 minutes.