Chicken legs with rice in a baking bag
Description
The recipe won't take much time. It's a delicious and easy-to-make dish. Everything is simple and quick, as the rice cooks simultaneously with the meat and fully absorbs all its juices. You can use any type of rice for this dish. With this simple recipe, you'll be able to prepare an incredibly tasty meal without much effort. Serve hot.
Instructions
- 1
Step 1
1. Thoroughly wash the drumsticks and dry them with a paper towel. Mix the spices and salt, then rub them into the meat.
- 2
Step 2
2. Wash the lemon and cut it in half. Squeeze the lemon juice into a bowl (2 tablespoons), add mayonnaise, and mix. Spread the mixture over the chicken legs, then refrigerate for 1 hour.
- 3
Step 3
3. Soak the rice for the side dish in cold water for 1 hour, then rinse it thoroughly.
- 4
Step 4
4. Drain the water from the rice, take the drumsticks out of the refrigerator. Open the roasting bag, put the rice inside and spread it evenly. Place the drumsticks on top, pour in the remaining marinade, and add 2 tablespoons of water.
- 5
Step 5
5. Bake the legs with rice in a preheated oven at 200 degrees until a golden crust forms on the meat. Serve portions of rice with chicken legs.