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Chicken legs with vegetables
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Chicken legs with vegetables

60 min4 serv.19 февр. 2026 г.

Description

These chicken legs with vegetables are very easy to prepare at home. For example, it's convenient to chop the vegetables on a Saturday morning, place the store-bought broiler chickens on top, sprinkle everything with various spices, and let it all slow-cook in the oven! This dish isn't even afraid of slight charring, as well-cooked chicken develops a delicious, attractive crust.

Instructions

  1. 1

    Step 1

    Step 1

    1. The cooking recipe is indeed simple: wash the chicken legs, dry them, and season with herbs and salt to taste. Wash all the vegetables, peel them, and dry as well. Cut the vegetables into random pieces, but don't make them too small.

  2. 2

    Step 2

    Step 2

    2. Place the chopped vegetables on the bottom of the baking dish, pour the mixture of oil, vinegar, and spices over them. Place the legs on top and sprinkle with parsley.

  3. 3

    Step 3

    Step 3

    3. Bake in the oven at 180 degrees for about an hour (or even longer), until the legs are fully cooked and ready to eat!