Chicken legs with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. I will show you an excellent method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients: wash the chicken legs, season with salt and pepper to taste. Peel and chop the onion and carrot, cut the potatoes into cubes.
- 2
Step 2
2. Pour a little oil into the bottom of the multicooker bowl and select the "Sauté" program. Place the legs in the bowl and sear on both sides. Carefully remove and temporarily transfer to a plate.
- 3
Step 3
3. Add a little more oil to the bowl, add the onion and carrots, and sauté for about 5 minutes until soft.
- 4
Step 4
4. Then add the potatoes. Add salt, spices for taste and aroma.
- 5
Step 5
5. Place the legs on top. Pour in a glass of water and select the "Stewing" program. The time depends on your appliance, but on average the process takes about an hour.