Chicken legs with potatoes in the oven
Description
The dish is prepared without unnecessary complications. To make chicken legs with potatoes, prepare the meat and vegetables. Wash everything thoroughly, peel the vegetables and chop them. Place on a baking sheet and bake with vegetable oil and spices. Read the detailed step-by-step recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the chicken legs and remove the coarse yellow skin from the joint. Prepare the spices and odorless oil.
- 2
Step 2
Marinate the legs in salt with spices. Let sit for 15 minutes.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Peel the potatoes. Rinse them. Cut each into 4 pieces. Larger potatoes should be cut into 6-8 pieces lengthwise.
- 5
Step 5
Grease the baking dish with oil. Place the potatoes in the dish. Season with salt. Drizzle a little more oil on top.
- 6
Step 6
Spread the onion over the potatoes. Season with salt and pepper.
- 7
Step 7
Place the chicken legs seasoned with spices on top. Sprinkle everything with vegetable oil. Pour a little water around the side. Cover with foil and bake for 1 hour at 240-250 degrees.
- 8
Step 8
10 minutes before the end of baking, open the foil and brown the potatoes and legs.