Chicken legs with potatoes
Description
To prepare chicken drumsticks with potatoes, you'll need a little over an hour of free time. Baking without oil is the healthiest way to cook in the oven. A few minutes before completion, it's recommended to sprinkle the meat with grated cheese and let it melt thoroughly. A great advantage of this dish is that it can be served both for an ordinary family dinner and for a festive table. In any case, everyone will want to try these chicken drumsticks with potatoes. It's impossible to resist such a simple and delicious treat! So take a look and remember,
Instructions
- 1
Step 1
Cut the potatoes into large pieces and place them on the bottom of the baking dish.
- 2
Step 2
Spread the onion (sliced into rings), basil, and sour cream over the surface of the potatoes.
- 3
Step 3
Now place the chicken legs, cut in half, on top. Sprinkle them with salt, pepper, and mint.
- 4
Step 4
Pour 100-130 ml of purified water into the baking dish. Place the dish in the oven and bake for 1 hour at 190 degrees. To get golden legs, brush them every 15 minutes with juice and liquid from the tray. After an hour, check the doneness of the potatoes and meat. If the potatoes are soft, sprinkle the dish with grated cheese and return it to the oven for a couple of minutes.
- 5
Step 5
The dish is ready. Enjoy!