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Chicken legs with potatoes and rosemary
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Chicken legs with potatoes and rosemary

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time, I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the chicken on both sides with salt, crushed rosemary, oil, and pepper.

  2. 2

    Step 2

    Step 2

    2. Peel the potatoes and cut them into large cubes. Then mix with chopped rosemary and peeled garlic. Add oil, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Then transfer the potatoes to a baking sheet.

  4. 4

    Step 4

    Step 4

    4. On top, place rosemary sprigs and thick lemon slices.

  5. 5

    Step 5

    Step 5

    5. And, finally, place the chicken legs.

  6. 6

    Step 6

    Step 6

    6. Bake the dish for 30-45 minutes at 200 degrees in the oven until fully cooked.