Chicken legs with potatoes
Description
Potatoes prepared this way turn out very tasty and golden brown. Chicken drumsticks marinated in sour cream become tender and juicy! I like to add mushrooms to this dish, especially button mushrooms, but you can use other types of mushrooms as well. Fresh herbs and fresh vegetables also go perfectly with these delicious drumsticks.
Instructions
- 1
Step 1
Marinate the chicken legs. To do this, press the garlic cloves through a garlic press. Place the chicken legs in a bowl, add salt, pepper, dried herbs, and garlic, then pour in the sour cream. Mix thoroughly and let it sit for 30 minutes.
- 2
Step 2
Peel the potatoes. Slice them thinly into rounds and place them in a baking dish. Season with salt and pepper to taste. Place the marinated chicken legs on top. Cover the dish with foil. Preheat the oven to 180-200 degrees Celsius. Bake for 45 minutes.
- 3
Step 3
Grate the cheese. Take the dish out of the oven. Remove the foil and sprinkle everything with grated cheese. Return to the oven for another 20 minutes. After 20 minutes, tender legs with potatoes are ready!