Crispy Chicken Legs
Description
The dish is prepared without unnecessary complications. Prepare the chicken legs for frying. Season with salt, sprinkle with spices, and let them sit for a while. Then dip them in batter and coat in flour. Thanks to the double breading, the crust will be crispy and thick. Fry the meat in a pan until fully cooked. Serve the finished dish hot.
Instructions
- 1
Step 1
Prepare the chicken legs and ingredients for breading. Wash the chicken legs thoroughly, remove any remaining coarse yellow skin and feathers. Pat the meat dry with paper towels to remove moisture.
- 2
Step 2
Sprinkle the meat with spices and salt, let it marinate for about 15 minutes.
- 3
Step 3
Mix the egg with salt and milk. Dip the chicken leg into this mixture so that it is coated on all sides.
- 4
Step 4
Then coat in corn flour. Repeat this procedure twice.
- 5
Step 5
Heat the pan well with oil so the chicken pieces don't stick. Place the chicken on the pan and fry over low heat on all sides until fully cooked. Don't skimp on the oil—the pan should not be dry. I fried it with the lid slightly ajar.
- 6
Step 6
Remove the cooked legs from the heat when no blood comes out upon piercing. The juice from the cooked meat should be clear. Serve chicken legs with vegetables, sauces, or side dishes.