Chicken legs with mushrooms
Description
The recipe won't take much time. This dish is quite simple to prepare. That's because we'll be using familiar and basic ingredients that perfectly complement each other. This means that if you follow the instructions precisely, the result will be delicious. The aroma of the hot dish will win over all your guests without exception. Serve hot.
Instructions
- 1
Step 1
Wash and dry the legs. In a bowl, thoroughly coat them with all the spices, pepper, salt, and sour cream.
- 2
Step 2
Mix well and let marinate for half an hour.
- 3
Step 3
Wash the mushrooms and cut them into random pieces; in this case, the shape and size do not matter.
- 4
Step 4
Place the mushrooms on the bottom of the baking dish. Peel the garlic, crush it, and place it between the mushrooms.
- 5
Step 5
Place the mushroom stems on top of the mushrooms, season with paprika, and cover the dish with foil. Preheat the oven to 250 degrees.
- 6
Step 6
Bake the dish for 20 minutes. Then reduce the temperature to 190°C and continue cooking for another 20 minutes. Then remove the foil and bake the dish for 15 minutes.