Chicken legs with buckwheat in the oven
Description
The recipe won't take much time. A hearty dish for everyday meals. Chicken legs simmer together with buckwheat and vegetables in one container, exchanging and absorbing each other's juices and flavors. Tasty, simple, and convenient. I'm sharing this recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken legs, salt them, and add spices. Sear in a small amount of oil until a golden crust forms.
- 3
Step 3
Dice the onion and grate the carrot.
- 4
Step 4
Sauté the onion in a small amount of oil in a frying pan.
- 5
Step 5
Add the carrots and sauté together.
- 6
Step 6
Rinse the buckwheat and spread it in a baking dish.
- 7
Step 7
Place the fried onion and carrots on top.
- 8
Step 8
Place the fried legs on top.
- 9
Step 9
Take two cups of boiling water, add a little salt, and pour into a baking dish.
- 10
Step 10
Place in a preheated oven at 180 degrees for 30-35 minutes. Periodically check the readiness of the buckwheat, adding boiling water if necessary.
- 11
Step 11
Serve the prepared chicken legs with buckwheat hot.
- 12
Step 12
The aromatic dish is ready.