Chicken legs with prunes
Description
The dish is prepared without unnecessary complications. It's better to use meat from domestic poultry for this recipe. If using prunes with pits, be sure to remove them beforehand. It's not necessary to bake the meat in foil; you can simply place it directly into a baking dish. Choose your favorite spices. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the chicken legs on foil, season with salt and pepper.
- 3
Step 3
Sprinkle them on all sides with meat seasoning.
- 4
Step 4
Brush the legs with mayonnaise or sour cream.
- 5
Step 5
Wash the prunes, cut them into several pieces, and place them around the feet.
- 6
Step 6
Carefully transfer the legs to a baking dish. Cover the meat with foil.
- 7
Step 7
Place the dish in a preheated oven at 190 degrees for 1 hour, then uncover the foil and cook the legs for another 20 minutes.
- 8
Step 8
Chicken legs with prunes are ready!