Georgian-style chicken legs
Description
Georgian-style chicken legs turn out slightly spicy, flavorful, and aromatic. For the marinade sauce, you'll need mustard, apple cider vinegar, and khmeli-suneli spice blend. Also add onions to the chicken—the meat will be juicier.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the chicken legs, then season with salt and pepper to taste.
- 3
Step 3
Add khmeli-suneli and mix.
- 4
Step 4
Add the mustard, pour in the apple cider vinegar, a little vegetable oil, and mix.
- 5
Step 5
Peel the onion and cut a quarter into rings.
- 6
Step 6
Add the onion to the chicken; it will make the meat juicier.
- 7
Step 7
Mix the chicken with the onion well, then marinate in the refrigerator for at least 1 hour, or better yet, for 2-3 hours.
- 8
Step 8
Heat a skillet over medium heat, lightly grease it with oil, and place the marinated chicken on it.
- 9
Step 9
First, fry the chicken until golden brown for 7-10 minutes, then reduce the heat and simmer covered for 25-30 minutes until cooked through.
- 10
Step 10
Serve immediately while hot.