Chicken legs made from minced meat
Description
The dish is prepared without unnecessary complications. "Fake" chicken legs made from minced meat at home are extremely juicy. This hot dish goes well with any side dish of your choice, a salad, or simply your favorite sauce. Everyone will love these legs, no doubt about it. Serve the finished dish.
Instructions
- 1
Step 1
1. First, chop the mushrooms and sauté them in a small amount of butter until cooked through. In a separate pan, sauté finely chopped onion and grated carrot. Carefully remove the bone from the chicken thighs, cutting off all the meat beforehand. Pass the meat through a meat grinder and mix it with the sautéed vegetables. Wash and finely chop the fresh herbs.
- 2
Step 2
2. Add the sautéed mushrooms to the stuffing as well. Additionally, the chicken legs stuffed at home can be supplemented with chopped tomatoes or other vegetables to taste.
- 3
Step 3
3. Add the egg to the mixture. Add salt, pepper, and your favorite spices. Mix everything thoroughly.
- 4
Step 4
4. Carefully place the filling into the pocket made from the skin.
- 5
Step 5
5. Pressing down, you need to fill the space with the filling quite densely.
- 6
Step 6
6. Then, overlap and close the pocket. If desired, you can secure it with toothpicks, for example.
- 7
Step 7
7. Place the ready legs on a baking sheet. To make the crust more appetizing, you can brush the top with sour cream or mayonnaise, for example. Another way to make chicken legs from minced meat more appetizing is to use a honey sauce.
- 8
Step 8
8. Place the baking sheet in the preheated oven and bake for about 45 minutes. When the crust turns golden brown, the dish is ready to be taken out and served.