Grilled chicken legs marinated in beer
Description
The dish is prepared without unnecessary complications. Dark honey beer varieties are best suited for this dish. Keep in mind that the sauce's flavor depends on the beer type. Light beer produces a sauce with a milder taste and lighter color. Chicken in beer has numerous recipes, including cooking methods on a skillet, in the oven, a multicooker, on a grill, grate, or barbecue. An interesting fact is that a beer marinade helps prevent the formation of carcinogenic substances when grilling meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a shallow container, mix beer, olive oil, salt, paprika, cumin, ground black pepper, garlic, lime juice, and parsley.
- 2
Step 2
2. Place the chicken legs into a sealed bag and pour in the marinade. Shake the bag well to evenly distribute the marinade. Let the meat marinate for 30 minutes.
- 3
Step 3
3. Grill the legs until they are golden brown and the meat is cooked through.