Chicken nuggets in a multicooker
Description
This recipe for chicken nuggets made in a multicooker is very simple, and I hope you'll enjoy it. This tasty and filling dish comes together quickly and makes a great alternative to ordinary meatballs. These nuggets are delicious served on their own as an appetizer with sauce, or alongside a side dish. I particularly love pairing them with potatoes, for example. Do try it yourself.
Instructions
- 1
Step 1
Thaw the chicken, rinse it, and remove the membranes. Add egg and soy sauce, as well as spices. Let the chicken marinate in this mixture for at least half an hour.
- 2
Step 2
Now dip each piece into breadcrumbs before cooking, then place it in heated oil.
- 3
Step 3
We cook in "Frying" mode for about 40 minutes, turning the pieces occasionally for even browning. Drain the cooked nuggets on a paper towel to absorb excess oil.
- 4
Step 4
You can serve the ready-made nuggets as a snack or as a main dish with your favorite side. Give it a try!