Homemade Chicken Nuggets
Description
The recipe won't take much time. It's hard to call this dish healthy—quite the opposite, actually. But it's so delicious that you simply can't resist making it! Juicy chicken, flavorful breading, a crispy crust—everything you love, right at home instead of at McDonald's. In this recipe, you'll learn two breading options: cornflakes and potato chips. Depending on your taste, serve this dish with ketchup or any other sauce. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken fillet into slices about 4 cm thick. Season with salt and pepper and mix. Grind cornflakes in a blender or with a rolling pin. Grind potato chips in the same way.
- 2
Step 2
2. For the first coating option, mix half of the breadcrumbs, flakes, and turmeric; for the second option, mix breadcrumbs and chips. Roll a piece of chicken in flour, then dip it into slightly beaten egg with salt, and coat it in the breading.
- 3
Step 3
3. Once all the pieces are breaded, proceed to frying. Place the nuggets into the boiling sunflower oil so that it completely covers them. Fry until golden brown.
- 4
Step 4
4. Place the cooked nuggets on a paper towel.