Grilled Chicken Nuggets

Description

Perfect for the table and with drinks. 1. Soak 12 wooden skewers in warm water for 20 minutes while you cut the chicken and prepare the gas grill. 2. In a large bowl, mix breadcrumbs, garlic powder, salt, and pepper. Add olive oil and water. 3. Cut each chicken breast into 6 long strips. Place the pieces in the prepared mixture from step 2 and refrigerate for 20 minutes. 4. In a small dish, mix the ingredients for the Manchurian sauce and set aside. 5. Thread the chicken breasts onto the skewers and grill over an open flame for 5 minutes on each side. Serve with Manchurian sauce. Can be served warm or chilled.

Instructions