Homemade Chicken Nuggets
Description
The appetizer is quick and easy to make. You can add your favorite spices and seasonings to the meat. You don't have to marinate the chicken breast; it will turn out very juicy and tender. If you're going to fry it in a pot, don't put too much in at once. Remove the finished nuggets with a slotted spoon so the oil can drain off.
Instructions
- 1
Step 1
1. Rinse the fillet and pat dry with paper towels. Cut into 2–3 cm pieces and salt generously well.
- 2
Step 2
2. Break the chicken eggs into a bowl and beat with a whisk. Add 0.5 teaspoon of salt.
- 3
Step 3
3. I make breadcrumbs at home in a blender from white bread; I find them tastier than store-bought. Pour them into a deep container.
- 4
Step 4
4. Dip each piece of meat first in beaten eggs, then in breadcrumbs. You can use a double breading.
- 5
Step 5
5. It’s best to fry the nuggets in a multicooker, but you can also use a three-liter pot. Arrange the meat in a single layer and lower the basket into the hot oil.
- 6
Step 6
6. Fry the nuggets for 10–12 minutes. After cooking, place them on a sieve or paper towels to remove excess fat. A tasty appetizer is ready!