Chicken nuggets
Description
The dish is prepared without unnecessary complications. Chicken nuggets are great because they are baked in the oven, not fried. Thus, they make a pretty good diet-friendly meal. I recommend baking homemade chicken nuggets to everyone who wants to lose weight and watch their figure. Serve them with any sauce you like—even a spicy one. The ready dish can now be served.
Instructions
- 1
Step 1
You can make breadcrumbs yourself by using a dried baguette (we never throw away leftover baguette; we always keep it to dry and make our own breadcrumbs) and grinding it in a blender.
- 2
Step 2
Pour the breadcrumbs into a cup, add the dried seasonings and flour. Mix well.
- 3
Step 3
Lightly beat the egg whites. Wash the chicken fillet and cut it into small pieces. Place the bowls with chicken fillet, breadcrumbs, and beaten egg whites in the order that is convenient for you to move from one step to the next.
- 4
Step 4
First, soak a piece of chicken fillet in egg white, then coat it in breadcrumbs and place it on a baking rack in the oven. Bake for 10 minutes in a preheated oven at 200 degrees Celsius. The chicken nuggets will develop a crispy golden crust. Enjoy.