Chicken Nachos
Description
A tasty appetizer for any gathering. You can make pork or beef nachos, as well as cheese or vegetable ones. Serve the nachos hot so the cheese is still stringy. The dish satisfies hunger very well; you can make it as individual portions or for several people. The dish can be prepared in the oven, on a barbecue or grill, and even over an open fire. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Make these little foil boats like this; they can be any size.
- 2
Step 2
2. Place the chips as the bottom layer in the foil boat.
- 3
Step 3
3. Sprinkle the chips with cheese grated on a medium or coarse grater (set some aside), drizzle with ¼ cup of barbecue sauce, spread chicken meat cut into small pieces on top, and sprinkle with the remaining cheese.
- 4
Step 4
4. Bake the chips on a preheated grill for 5-10 minutes.
- 5
Step 5
5. Mix the remaining sauce and sour cream, and pour over the chips a couple of minutes after baking.
- 6
Step 6
6. Finely chop the vegetables and avocado, mince the cilantro, and garnish the finished dish before serving.